It started one day in class. Somehow my AP classes got me talking about food and being gluten-free and the next thing you know I'm sharing my favorite, easy-easy- easy peanut butter cookie recipe. I bake these cookies year round, but this time of year I mix it up a bit. You know, put in some chocolate and you got yourself a good old fashion Christmas cookie.
1 cup peanut butter
1/2 cup sugar
1 egg
Mix together in a bowl.
Roll into small balls.
Roll through sugar.
Put in mini-muffin tin (or on a baking sheet)
Bake for 12 minutes at 350 degrees.
Immediately put in Reeses Peanut Butter Cups or Hershey Kisses. Let cool. Eat. And eat some more.
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